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I really like your new attitude the last couple of weeks.
BTW, would read this thread again.
Who said you aren't... Ha just messing with ya my man...
Anyone else a fan of Tapatio? Not as hot but has a lot of good flavor, picked it up from my mexican buddies while in the Corps.
Beatings will continue until morale improves
and it will not get any better from a recruiting standpoint as far as lawing goes....guy is a great defensive line coach, very skilled at seeing potential Talent and great at developing it but has done nothing on the recruiting trail the last 3 to 4 years
Good thing Florida sells itself unlike Souf Cack
This post was edited by AlligatorDundee 15 months ago
Best Scrambled Eggs IMO:
Take 3-6 eggs and put into a mixing bowl
Add healthy pinches of garlic powder and Tony C's
Add a few tablespoons of Worcestershire sauce (one for 3 eggs, 2 for 6 eggs)
Add a tablespoon of either whole milk or Half and Half (if desired)
Most important, add a healthy pinch of CAVENDER'S GREEK SEASONING
Wisk together and then scramble to desired level of cooking over a low to medium heat, preferably a gas flame. May add shreaded cheese while cooking if desired.
Green tabasco on eggs. Sirachi on pizza. Red tabasco on everything else.
On a scale of 1-10, how hot is this sauce ?
depends on the person.....and their taste buds....
Its not that hot unless you overload it. I love that stuff.
i think both quiznos and Larry's giant subs have a pepperoni meatball sub on the menu. Now somebody ask they next time they go to firehouse for a meatball sub and let me know id drive out of my way for that.
you ever try the Jamaican hell fire hot sauces from the store? i remember them being very hot... your ex being Jamaican reminded me of that stuff.
I like Dave's insanity sauce
I'm a Tabasco man
I love hot sauce!! Certain things just aren't the same without it. Like hot wings
Yea without it they are just wings.
Sriracha is def the GOAT sauce. Its not too spicy, but it gives everything a little extra taste. Subs, sandwiches, eggs, fries, anything.
If you're looking for hot then Tabasco is always good.
I was thinking the same thing + 1
What is this you speak of and how do I get one. Publix subs are killing subway
As someone that grills a lot the big green egg is the best way to get into grilling. It holds temp like no other grill that you aren't going to have to spend big time money on
It isn't a cheap oven, but with a handful of wood chips, and some knowledge on vent settings, you could cook a complete meal for a family of four. And peppers are the spice of life...
I had In n Out burger last night at midnight, good stuff.
I tried In and Out burger when I was in LA once, I wasn't a fan. Hot sauce on eggs though is def the sh!t
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