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most important position on team and one where the rankings correlate with performance better than any other position.
We have nothing from the 10 class
last yr had 2 studs at the ends and an intriguing prospect in McCalister, Phillips and Mann are gone and Q Williams and Cox are backup types.
This yr's class is a disappointment, not one top 100 kid.
We need to close strong, maybe pull a surprise.
Hard to get real excited about a class that doesn't hit the d-line need.
Anyone else put Sriracha on their scrambled eggs?
I've never tried that, you recommend?
Those are some spicy a$$ scrambled eggs.
For sure. If you like a little kick in your food Sriracha is perfect for almost anything.
+1 Sriracha GOAT condiment.
Big money did you forget the 2 5 stars we signed last year? We added quality depth in this class
Siracha is the bomb....but then again, I literally put some type of hot sauce on everything I eat.....love green pepper and habanero hot sauces
Me too...Hot sauce makes everything better. What is this Siracha you speak of?
I put hot sauce on anything that isn't a dairy product. Literally.
Million dollar question
My wife found a healthier version of sriracha at whole foods, all organic and no msg. Its the one by Sky Valley. The one on the right is the original.
Will try. Thanks!
Thanks guys, awesome thread. I usually just put a little salsa on my eggs, but will give this a shot.
Who in the heck is this guy? Why isn't he banned yet?
This is the smoothest thread hijack I've seen yet! Bravo!
What guy? Any hot sauce recommendations?
He was AHernandez on another site and I think got kicked off there so now we have to put up with him
Also quick pro tip.
Buy a pub sub. Mix up mayo and Sriracha and then spread it on the sub.
Thank me later
This post was edited by shortcbaseballa 15 months ago
Thanks. That is a great tip.
any info you can drop kind sir?
I roll with Texas Pete but would like to try this new biz
Hey, we're talking 'bout breakfast and spicy things.
Have u ever seen a spicy defensive lineman, that probably likes breakfast?
I like Texas Pete and Crystals for the flavor but they don't bring any real heat.
My ex was Jamaican and her grandma used to make a homemade hot sauce using scotch bonnet peppers. Hottest shit on earth.
I should on Thursday, I'll post after that.
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