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we have this thread on another board and it is pretty successful and interesting.
I'll go first, just got my Bubba Watson visor in the mail finally. Looked in every pro shop, golf store etc. for the past 5 months.....couldn't find it anywhere
This post was edited by GibbonsGator 21 months ago
LORD FORGIVE ME FOR THE GOON DADDY IS COMING OUT TONIGHT
I bought a Checkerburger and a medium fry last night.
This post was edited by Thomas Goldkamp 21 months ago
Staff reporter. Twitter: www.twitter.com/Goldkamp247 | Facebook: www.facebook.com/swamp247
I feel bad for what happened about 30 minutes after that..
Just bought a steak from Whole Foods. It's on the grill right now.
Pics or GTFO
you use any marinate? I use lawry's teriyaki
figured it wouldn't take long for someone to purchase this
Lapdances at Diamonds of Atl but pics aren't allow.
Yeah it's just some regular bbq marinate nothing special, but I also picked up some seasoning from Whole Foods that actually tasted pretty good.
How TF do you post pics from my phone on this mofo?!
scrape the sides up...
I drench my steaks in the seasoning, love that teryaki flavor
And ya ya shut it about it being on the stove, my grill was out of gas and I was way too hungry to run out and get more
Ya ain't lying when you say you drench it. What do you do with all the extra teryaki, drink it?
I'm waiting on a PING Anser 56* wedge, should be here by now I'll post a pic when it comes.
But here's how I season my steak
New favorite poster. Although I often opt for Montreal seasoning on my steak. I use Tony's on literally everything, though. I met his granddaughter once, she was fairly well off.
Never heard of it, any good? What kinda seasoning is it?
Also I need a new 56* because my grooves suck, no spin at all I even went to the golf shop to see if they can re-groove it and they were surprised that at how bad it was. I'm probably going to buy a whole new set of wedges because mine are old and all worn down.
empty it down the sink, usually can use a bottle on about 2-3 steaks for me.
Tony's Chachere's is awesome. You can use it on literally anything - steaks, pork, chicken, salad, sandwiches, eggs, etc. It's a creole seasoning that just hits the spot.
Oh and btw my last purchase before the visor
every season of Lost, I've got season 1 by my TV as we speak
going to start rewatching the GOAT show from beginning to end before the summer is over
Goons belong in hockey.
Like TG said, it's great on everything. I like the spicy seasoning.
Tell me about this Montreal seasoning you speak of, maybe I'll give it a try. I know you have good taste if you like the Tony's.
It's more of a salty flavor than Tony's, but it really, really brings out the juices in a steak. Highly recommend.
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